Grilled Avocado, Tomato, Red Onion Salad Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
129%
CHOL
4%
SOD
24%

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Ingredients for 5 servings

10 tomatoes, quartered

1 red onion, sliced

1/2 lemon

1/2 cup pine nuts

4 avocados, peeled, halved, and pitted

Extra-virgin olive oil, for drizzling

Parmiggiano-Reggiano

1 cup pesto sauce

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