Basil Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
204
FAT
35%
CHOL
102%
SOD
64%

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Ingredients for 9 servings

1 1/2 lemons, juiced

2 1/2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup minced fresh basil leaves

3 tablespoons Dijon mustard (such as Grey Poupon Country Mustardâ„¢)

1/4 cup butter, melted

3 pounds fresh shrimp, peeled and deveined

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