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Chocolate & Peanut Butter Fudge Cheesecake

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dessert low carb nut free vegetarian christmas


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chocolate CRUMB crust(recipe follows)

3 packages (8 oz. each) cream cheese, softened

3/4 cup sugar

3 eggs

1/3 cup dairy sour cream

3 tablespoons all-purpose flour

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup HERSHEY'S semi-sweet chocolate Chips, melted

1 cup REESE'S peanut butter Chips, melted

HERSHEY'S Fudge Topping(optional)

Sweetened whipped cream(optional)

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