Orange-Rosemary Chicken

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1324
FAT
91%
CHOL
339%
SOD
109%

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Ingredients for 6 servings

1 12-ounce container frozen orange juice from concentrate, thawed

1/3 cup dry white wine

1/3 cup honey-Dijon mustard

2 tablespoons finely chopped fresh rosemary or 2 teaspoons dried

4 teaspoons soy sauce

2 teaspoons hot pepper sauce (such as Tabasco)

1 large garlic clove, chopped

1 cup hickory smoke chips, soaked in water 30 minutes, drained

2 7-pound chickens, each cut into 8 pieces (breasts halved if large)

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