Fennel-Spiced Wild Salmon

By Sunset
More from this source


Add a comment


2 teaspoons fennel seeds

1 teaspoon coarse sea salt or kosher salt

1/2 teaspoon freshly ground black pepper

8 skinless wild Alaska salmon fillets (each 5 oz. and 1 in. thick)

2 tablespoons canola oil

You might also like

Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Wild Salmon With Basil Aioli And Quinoa
Marla Meridith
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Citrus Poached Wild Salmon With Cucumber-Yogurt...
Pamela Salzman
Wild Salmon With Lentils And Arugula
Whole Living
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Southwestern Spiced Salmon With Black Bean, Cuc...
The Skinny
Wild Salmon Patties
Pamela Salzman
Spice-Rubbed Wild Salmon
Pamela Salzman