Ricotta-And-Herb-Stuffed Chicken

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1099
FAT
249%
CHOL
183%
SOD
47%

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Ingredients for 6 servings

4 garlic cloves, minced

3 tablespoons extra-virgin olive oil

4 cups whole-milk ricotta (preferably fresh; 2 pounds)

2 large eggs, lightly beaten

1 cup grated Parmigiano-Reggiano (2 ounces)

1/4 cup chopped fresh oregano

1/4 cup chopped fresh flat-leaf parsley

2 whole chickens (each about 3 1/2 pounds)

2 tablespoons extra-virgin olive oil

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