Vanilla Yogurt Cupcakes With Roselle Buttercream Frosting

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Details

15 Ingredients

• 1 ¾ cups all-purpose flour, plus
• ¼ tsp kosher salt
• 1 ¼ tsps baking powder
• ¼ tsp baking soda
• ½ cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 2 egg whites
• ½ cup milk
• ¼ cup vanilla yogurt
• 1 ½ tsps vanilla extract
• 2 cups butter, room temperature
• 2 cups confectioner’s sugar, sifted
• 1 ½ Tbsp roselle syrup, room temperature
• ½ tsp vanilla extract