Vanilla Yogurt Cupcakes With Roselle Buttercream Frosting

17 faves
More from this source
The Foodies' Kitchen


Add a comment


1 ¾ cups all-purpose flour, plus

¼ teaspoon kosher salt

1 ¼ teaspoons baking powder

¼ teaspoon baking soda

½ cup unsalted butter, softened

1 cup sugar

1 egg

2 egg whites

½ cup milk

¼ cup vanilla yogurt

1 ½ teaspoons vanilla extract

2 cups butter, room temperature

2 cups confectioner’s sugar, sifted

1 ½ tablespoon roselle syrup, room temperature

½ teaspoon vanilla extract

You might also like

Cotton Candy Cupcakes
The Foodies' Kitchen
Low-Fat Sugar-Free Vanilla Cupcakes
Chocolate Cupcakes With Vanilla Yogurt Caramel...
Betty Crocker
Red Velvet Santa Cupcakes
Betty Crocker
Butter Scrumptious Cupcakes
Banana Cream Pie Cupcakes
Framed Cooks
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Nutella Cupcakes
Pip & Ebby
Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale