Vanilla Yogurt Cupcakes With Roselle Buttercream Frosting

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The Foodies' Kitchen

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Ingredients

1 ¾ cups all-purpose flour, plus

¼ teaspoon kosher salt

1 ¼ teaspoons baking powder

¼ teaspoon baking soda

½ cup unsalted butter, softened

1 cup sugar

1 egg

2 egg whites

½ cup milk

¼ cup vanilla yogurt

1 ½ teaspoons vanilla extract

2 cups butter, room temperature

2 cups confectioner’s sugar, sifted

1 ½ tablespoon roselle syrup, room temperature

½ teaspoon vanilla extract

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