Orange-Vanilla Bean Cupcakes

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Martha Stewart

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Ingredients

4 ounces (1 stick) unsalted butter, softened

1 cup sugar

2 vanilla beans, split and scraped, pods reserved for another use

1 tablespoon finely grated orange zest

2 large eggs

3/4 cup heavy cream

1/4 cup fresh orange juice

1 tablespoon pure vanilla extract

2 cups all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

Swiss Meringue Buttercream

Candied citrus slices, for decorating

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