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Muffin-Tin Crab Cakes

5 faves
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
21%
CHOL
73%
SOD
34%

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Ingredients for 6 servings

6 lemon wedges, for garnish

2 large eggs

1/2 red bell pepper, minced

1 pound crabmeat

2 cups fresh whole-wheat breadcrumbs, (see Tip)

10 dashes hot sauce, such as

1/4 cup reduced-fat mayonnaise

3 scallions, sliced

1/2 teaspoon celery salt

1 large egg white

1/4 teaspoon freshly ground pepper

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