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Frozen Blueberry Pie Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
3%
CHOL
12%
SOD
3%

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Ingredients for 8 servings

4 ounces sugar, approximately 1/2 cup

2 (9-inch) store-bought pie doughs

20 ounces blueberries, approximately 4 cups

1/8 teaspoon kosher salt

1 egg yolk whisked with 1 teaspoon water

1 teaspoon orange zest

1 1/4 ounces tapioca flour, approximately 5 tablespoons

1 tablespoon fresh orange juice

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