Italian Meatball Soup

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Nutrition per serving    (USDA % daily values)
CAL
423
FAT
19%
CHOL
3%
SOD
22%

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Ingredients for 4 servings

2 cups frozen mixed vegetables

1 cup water

1 (18 ounce) package frozen fully cooked italian-seasoned meatballs

1/3 cup uncooked ditalini

1 (14 1/2 ounce) can Italian-style diced tomatoes

1 (14 ounce) can ready-to-serve beef broth

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