Miso Soup With Shrimp And Watercress

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
12%
CHOL
107%
SOD
216%

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Ingredients for 4 servings

3 14 1/2-ounce cans low-salt chicken broth

1/4 cup soy sauce

2 tablespoons mirin (sweet Japanese rice wine)

1 tablespoon minced peeled fresh ginger

1 1/2 cups shredded carrots (about 3 1/2 ounces)

5 tablespoons yellow miso (fermented soybean paste)

1 1/2 pounds uncooked peeled deveined small shrimp

2 cups watercress, thick stems removed

3/4 cup thinly sliced green onions

3/4 teaspoon hot chili oil

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