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Slow Cooked Orange Pork Roast Tacos Recipe

Nutrition per serving    (USDA % daily values)
CAL
285
FAT
16%
CHOL
8%
SOD
65%

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Ingredients for 10 servings

1 cup orange marmalade

1 teaspoon fresh ground black pepper

20 corn tortillas

1/4 cup cider vinegar

1 medium onion, chopped

1 (10-pound) bone-in pork shoulder, picnic cut

Cabbage Slaw, recipe follows

1 head red cabbage, shredded

4 medium carrots, coarsely grated

1 tablespoon chopped garlic

1 teaspoon salt

2 teaspoons salt

2 tablespoons soy sauce

1/2 teaspoon fresh ground black pepper

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