Dark Chocolate + Ginger Flatbreads

285 faves | 2 recommends
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Sprouted Kitchen

Comments

Super easy to make, allowing creativity with ingredients.
Dan P   •  29 May   •  Report
These look amazing!!!
2a69b7a7b9d3   •  6 Dec   •  Report
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Ingredients

6 oz. Dark Chocolate (I used Valrohna 71%)

16 Flatbread Crackers such as Ak Mak or Finn Crisp

1/4 Cup Crystallized Ginger, minced

3 Tbsp. Toasted Sesame Seeds

Maldon Flaked Sea Salt

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