Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1274
FAT
236%
CHOL
68%
SOD
154%

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Ingredients for 6 servings

1 1/2 lbs ground chuck or ground beef (20 percent fat)

8 ounces crumbled blue cheese

6 large hamburger buns, split

hot pepper sauce, for serving (we used Pickapeppa Sauce) (optional)

3/4 cup pecans , toasted, chopped

3 cups watercress , tops

SPICY MAYONNAISE

CARAMELIZED ONIONS

1 teaspoon salt

1 tablespoon golden brown sugar (has to be sugar, not a sugar substitute)

1 teaspoon fresh lemon juice

3/4 cup mayonnaise

ASSEMBLY

1/4 teaspoon hot pepper sauce (we used Pickapeppa sauce)

1 teaspoon cajun seasoning or creole seasoning

BURGERS

1 1/2 lbs onions , thinly sliced

3 garlic cloves , minced

1/2 lb andouille sausage , cut into 1/4-inch cubes

2 tablespoons olive oil , plus more for brushing grill rack

12 pickled okra pods, halved lengthwise (bottled kind)

1/4 teaspoon ground black pepper

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