Pasta With Marinated Tomatoes And Mozzarella

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1 1/2 pounds beefsteak tomatoes, diced

1/2 small sweet onion, roughly chopped

2 tablespoons extra-virgin olive oil

8 ounces bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed

Kosher salt and pepper

1 pound dried fettuccine

1/2 cup fresh basil, torn

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