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"Not Yet Ready For Stew" Kebabs And "Not Ready To Say Goodbye To Summer Tomatoes" Salad

Nutrition per serving    (USDA % daily values)
CAL
1885
FAT
242%
CHOL
130%
SOD
30%

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Ingredients for 4 servings

3/4 cup extra virgin olive oil (EVOO), divided

2 pounds beef sirloin, cut into 1-inch cubes (ask your butcher)

Salt and pepper

16 small new potatoes (1-1 1/2 pounds)

12 cipollini onions

16 crimini mushrooms, stemmed

4 tomatoes, preferably heirloom, coarsely chopped

2 kirby cucumbers, sliced

4 scallions, chopped

Juice of 1 lemon

1/2 cup steak sauce

1/4 cup spicy brown mustard

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