Chopped Spring Salad

By Oprah
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2 bunches small beets

1 1/2 teaspoons kosher salt , plus more for the dressing

1 bunch asparagus

1/2 pound snap peas

4 carrots , peeled and cut into 1/4-inch disks

2 tablespoons Dijon mustard

Zest and juice of 1 lemon

6 tablespoons extra-virgin olive oil

Freshly ground pepper , to taste

2 heads Belgian endive , cut into 3/4-inch slices

2 scallions , thinly sliced

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