Fruit Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
15%
CHOL
11%
SOD
13%

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Ingredients for 30 servings

2 cups sugar

2 teaspoons baking soda

1 1/4 cups mashed bananas (4 med.)

1 (17 ounce) can apricots , drained and coarsely chopped (1 cup)

4 cups all-purpose flour or 5 cups freshly ground soft wheat flour or oat flour

1/2 cup vegetable oil or canola oil

3 egg whites, lightly beaten

1 1/2 cups raisins

1 1/2 cups buttermilk

1 tablespoon oat bran

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