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Bucatini All'amatriciana

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Epicurious
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
99%
CHOL
49%
SOD
37%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil, divided

4 ounces guanciale or unsmoked bacon, sliced, cut into 1x1/4-inch strips, divided

1 garlic clove, peeled

1 1-inch dried peperoncino or 1/4 teaspoon dried crushed red pepper

1 cup finely chopped onion

2 tablespoons balsamic vinegar

1 pound cherry tomatoes, chopped (about 3 cups)

12 ounces bucatini or spaghetti

3/4 cup freshly grated pecorino Romano cheese or Parmesan cheese (about 2 1/2 ounces)

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