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Springtime Jasmine Rice Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
51%
CHOL
0%
SOD
6%

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Ingredients for 2 servings

12-15 asparagus spears, woody stems removed

2 tablespoons olive oil

3/4 cup uncooked brown jasmine rice

1 cup low-sodium chicken stock

1 shallot, sliced

2 garlic cloves, minced

1/3 cup dry white wine

1/4 cup dried cherries, coarsely chopped

salt & pepper

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