Spicy No-Mayo Coleslaw

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Mark Bittman
Nutrition per serving    (USDA % daily values)


Just made this and it tastes great! Tons of flavor; I didnt miss the mayo. Add a little sugar for extra flavor.
CamA Zooo   •  29 Mar   •  Report
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Ingredients for 8 servings

2 tablespoons Dijon mustard, or to taste

2 tablespoons sherry vinegar, red wine vinegar, or freshly squeezed lemon juice

1 small clove garlic, minced

1 tablespoon minced fresh chile, like jalapeño, Thai, serrano, or habanero, or to taste (optional)

1/4 cup peanut oil or extra virgin olive oil

6 cups cored and shredded Napa, Savoy, green, and/or red cabbage

1 large red or yellow bell pepper, cored, seeded, and diced or shredded

1/3 cup chopped scallion, more or less

Salt and freshly ground black pepper

1/4 cup chopped fresh parsley leaves

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