Marinated Cherry Tomatoes Over Warm Provolone Garlic Bread

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
144%
CHOL
18%
SOD
33%

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Ingredients for 4 servings

Salt and freshly ground black pepper

1/4 cup finely chopped parsley

4 slices provolone cheese, 1-1/2 oz. each

3 cloves garlic, minced

2 scallions (white part only), chopped coarse

3 Tbs. balsamic vinegar

1/3 cup extra-virgin olive oil

2 pints cherry tomatoes, preferably mixed colors

4 large, thick slices of crusty bread

3 to 4 Tbs. extra-virgin olive oil

1 Tbs. finely chopped rosemary

1/4 cup grated Parmesan cheese

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