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Curried Couscous With Pine Nuts And Currants


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1/4 cup vegetable broth

2 tablespoons fresh lemon juice

1 tablespoon extravirgin olive oil

1/2 teaspoon salt

1/2 teaspoon grated peeled fresh ginger

1/8 teaspoon freshly ground black pepper

1 1/2 cups water

1 cup uncooked couscous

1/4 cup dried currants

1 1/2 teaspoons curry powder

1 cup frozen green peas, thawed

1/2 cup finely chopped red bell pepper

1/4 cup pine nuts, toasted

1/4 cup thinly sliced green onions

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