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Grilled Striped Bass With Mango Salsa

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
22%
CHOL
42%
SOD
10%

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Ingredients for 4 servings

1 tablespoon olive or peanut oil, plus more as needed

2 not-overly-ripe mangoes, or 3 peaches, skin removed and cut into 1/2-inch dice

Dried red chili flakes or cayenne

Salt and pepper

2 limes, juiced

1/2 cup (about) chopped cilantro leaves

2 pounds striped bass, red snapper, sea bass or grouper, in one or two fillets, preferably with skin

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