Halibut With Shrimp And Champagne Beurre Blanc

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CanadianLiving

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Ingredients

1-1/2 lb fish fillets , (halibut, catfish, tilapia)

30 large shrimp , peeled and deveined (about 350 g)

1/4 tsp salt

1/4 tsp pepper

2 tbsp vegetable oil

1 shallot , minced

1 cup dry sparkling wine

3 tbsp champagne vinegar

3/4 cup cold butter , cubed

1 tbsp minced fresh tarragon

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