Rice Souffle'

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
53%
CHOL
70%
SOD
69%

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Ingredients for 4 servings

1 cup milk

2 tablespoons butter

1 teaspoon dried parsley flakes

1/4 teaspoon paprika

1 cup shredded swiss cheese

1/4 teaspoon white pepper

fresh sliced mushrooms (optional)

1 teaspoon salt

1 large onion , diced (about 1-1/4 cups)

2 eggs , beaten

2 cups cooked rice

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