Skillet Baked Eggs Florentine (Kind Of)

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1 tablespoon olive oil

1/2 large onion, chopped

4 cloves garlic, minced

1 28 ounce can crushed tomatoes in puree, preferably with basil

1 box chopped frozen spinach, defrosted and strained to remove water

1/2 cup grated Parmesan cheese, divided

1/2 teaspoon oregano

1/2 teaspoon salt (or more to taste)

6 eggs

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