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Grilled Beef Skewers With Moroccan Spices

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Ingredients

1/2 cup chopped fresh parsley

1/2 cup chopped fresh cilantro

1/4 cup chopped fresh mint

2 tablespoons olive oil

1 garlic clove

1 teaspoon brown sugar

1 teaspoon salt

1 teaspoon lime zest

1/2 teaspoon ground cumin

1/2 teaspoon crushed red pepper

1 pound flank steak, cut into 1- x 2-inch pieces

1/4 red onion, cut into 1-inch pieces

1 red pepper, cut into 1-inch pieces

1 yellow pepper, cut into 1-inch pieces

lime wedges

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