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Baked Eggs In Tomato Sauce With Ricotta Cheese

Nutrition per serving    (USDA % daily values)
CAL
585
FAT
110%
CHOL
249%
SOD
36%

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Ingredients for 4 servings

2 T olive oil

1 small onion, finely chopped

1 sprig parsley, left whole, plus 1 sprig, finely chopped

6 mint leaves, minced

1 clv garlic, lightly crushed

1 (16-oz) can san marzano tomatoes, crushed by hand

3 basil leaves, cut into thin strips

8 large eggs, at room temperature

4 heaping spoonfuls ricotta cheese

8 T grated parmesan cheese, plus more for serving (optional)

0 salt & pepper, to taste

0.25 c red wine vinegar

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