Broiled Lamb Chops With Braised Root Vegetables And Colcannon - Creamy Kale And Potatoes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 scallions, sliced

A handful of fresh parsley, chopped

Sweet butter, softened, for the bread

8 loin lamb chops

2 cups chicken or vegetable stock

Prepared, store bought Irish soda bread or brown bread, warmed, for passing at table

3/4 cup whole milk, eyeball it

1 teaspoon ground thyme

Salt and pepper

1 rutabaga, peeled and diced

4 medium to large all-purpose potatoes, such as Russet, peeled and cut into chunks

Salt and freshly ground black pepper

1 head dark curly kale, chopped

1 pound packaged baby carrots

Coarse salt, for boiling water

1/4 teaspoon ground nutmeg, fresh or grated

2 tablespoons butter

1 onion, diced

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