Max Brenner’s Fudge Brownies

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1 cup unsalted butter

1 cup heavy cream

32 ounces dark chocolate (approx. 70%), roughly chopped

1 tablespoon vanilla extract

6 large eggs, room temperature

1 & 1/2 cups granulated sugar

1 cup all-purpose flour, divided into 3/4 cup and 1/4 cup

1 teaspoon salt

1 & 1/2 cups chopped walnuts (or other nut)

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