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Kerala-Style Beef Stew

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons vegetable oil, divided

1 1/2 pounds beef chuck, cut into 1" pieces

Kosher salt

1 teaspoon coarsely ground black pepper plus more for seasoning

5 garlic cloves, chopped

3 serrano chiles, seeded, chopped

1 1x1-inch piece ginger, peeled, thinly sliced

1 teaspoon ground turmeric

3 cups low-salt chicken broth

1/2 pound small carrots, scrubbed or peeled, halved lengthwise

1/2 pound baby red-skinned potatoes (about 1 1/2"-diameter), halved, or quartered if large

1/4 pound frozen, thawed pearl onions, halved

2 cups canned unsweetened coconut milk

cilantro sprigs

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