Ricotta Cheesecake With Fresh-Plum Sauce

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/3 cup vanilla wafer crumbs (about 8 cookies)

Cooking spray

1 (15-ounce) carton fat-free ricotta cheese

1 (8-ounce) block 1/3-less-fat cream cheese, softened

1/4 cup all-purpose flour

2/3 cup sugar

1/2 cup plain fat-free yogurt

1 1/2 teaspoons vanilla extract

1 teaspoon grated lemon rind

2 large egg whites

2 large eggs

Fresh-Plum Sauce

You might also like

Ricotta Cheesecake
Bon Appetit
Ricotta Cheesecake
My Baking Addiction
Simple Ricotta Cheesecake Recipe
Food Republic
Blueberry-Lemon Ricotta Cheesecake Bars
Our Best Bites
Honey Ricotta Cheesecake
One Hungry Mama
Ricotta Cheesecake
Martha Stewart
Ricotta Cheesecake
Epicurious
Ricotta Cheesecake
Epicurious
Matcha Japanese Cheesecake
Juls' Kitchen
Ricotta Cheesecake With Fresh Berry Topping
Cooking Light