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Sauteed Shrimp With Coconut And Mustard

Nutrition per serving    (USDA % daily values)
CAL
562
FAT
149%
CHOL
71%
SOD
95%

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Ingredients for 4 servings

1 small coconut or 1 cup thawed frozen grated coconut

2 tablespoons brown mustard seeds

7 small fresh Thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on one side(not all the way through)

3 tablespoons water

1 lb large shrimp in shell (21 to 25 per pound), peeled, leaving tail and first segment of shell intact, and deveined

1 teaspoon ground turmeric

1 teaspoon salt

3 tablespoons vegetable oil

Special equipment: an electric coffee/spice grinder; a mortar and pestle (optional); a wok

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