Char Siu (Chinese Bbq Pork)

275 faves | 2 recommends
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This was fantastic! Definitely making again!
Suzanne Baumann   •  19 Jul   •  Report
This was easy and beyond good...I used the crock pot and did it overnight on low.
72f534594e71   •  25 Jul   •  Report
This was super-tasty! I used pork shoulder and slow-roasted it for 3 1/2 hours and it was falling off the bone tender. I think I will cut the shoulders down next time to evenly distribute the marinate and glaze and increase the ratio to meat. The flavor was spot on!I will definitely make this again.
2bc269d1cfde   •  16 Jul   •  Report
Nice, thanks Victoria!
Phillip Bensaid   •  12 Jul   •  Report
I'm on it--this is on the menu plan for Monday. It looks great. Stand by...
2bc269d1cfde   •  12 Jul   •  Report
I haven't made this one yet but if anyone beats me to it please comment. I'd love to know how it turned out. It looks so darn good.
Phillip Bensaid   •  12 Jul   •  Report
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4 strips of pork belly (about 1″ wide)

1 tsp 5 spice powder

2 Tbs shaoxing cooking wine (or sherry)

2 Tbs maltose (or honey)

1 Tbs hoisin sauce

1 Tbs thai chili sauce

1 Tbs Chinese dark soy sauce

2 Tsp oyster sauce

2 cloves garlic pressed

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