Chipotle-Orange Chicken Legs

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Southern Living


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1 cup fresh orange juice, divided

5 tablespoons soy sauce, divided

3 tablespoons brown sugar

2 tablespoons olive oil

6 garlic cloves, pressed

1 tablespoon orange zest

1 1/2 teaspoons kosher salt

1 teaspoon ground chipotle chile pepper

2 pounds chicken drumsticks (about 8 drumsticks)

2 teaspoons brown sugar

2 teaspoons cornstarch

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