Wild Mushroom Soup

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
6%
CHOL
0%
SOD
121%

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Ingredients for 2 servings

1 pound assorted mushrooms (cremini, button, oyster, skitaki)

1 large carrot, chopped

1 large stalk celery, chopped

2-3 cloves garlic, minced or pressed

1 can Campbellā€™s Cream of Mushroom Soup, Low-Sodium

14 oz can beef broth, low-sodium

1/2 cup navy beans

Butter (optional)

Chopped walnuts for garnish

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