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Carrot "Spaghetti" With Lemon Thyme Butter Sauce

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Photo: In Jennie's Kitchen

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Ingredients for 2 servings

3 medium carrots scrubbed clean or outer layer peeled (about 3.5 ounces/105 grams)

few sprigs of fresh lemon thyme

1 tsp unsalted butter

sea salt and freshly ground pepper, to taste

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