Pot Likker Soup

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Southern Living


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2 (1-lb.) smoked ham hocks

1 medium onion, chopped

1 medium carrot, diced

1 tablespoon vegetable oil

1 garlic clove, chopped

1/2 cup dry white wine

1/2 teaspoon salt

1/4 teaspoon dried crushed red pepper

1 (14.5-oz.) can vegetable broth

1/2 (16-oz.) package fresh collard greens, washed and trimmed

Cornbread Croutons

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