French In A Flash: Spaghetti With Pistachio Pistou, Fava Beans, And Mint

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound dry spaghetti

1 clove of garlic

The leaves from 3 or 4 sprigs of mint, plus extra for garnish

1 1/4 cups shelled toasted unsalted pistachios

1/3 cup shredded Parmesan, plus extra to top the pasta

1 tablespoon unsalted butter, room temperature

3/4 cup shelled blanched fava beans

Salt and pepper

A Note on Some Ingredients

Fava beans or broad beans can be hard to find in America. I recommend looking for the pod version in farmers' markets and the frozen, shelled version in the freezer section at good, broad-thinking health-oriented markets or Middle Easter markets. If you c

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