Chicken And Chestnut Stuffing Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
48%
CHOL
37%
SOD
9%

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Ingredients for 6 servings

2 tablespoons olive oil

3 cups dense day-old wheat bread, torn into 1-inch chunks

1/2 cup chopped celery

1/2 cup chopped onion

Salt and pepper

1 cup chicken stock

1 tablespoon chopped garlic

1 cup chicken breast, deboned, skinless, and cut into 3/4-inch chunks

1/2 cup chopped carrots

3/4 cup roasted, peeled, and coarsely chopped chestnuts

2 pound Guinea or Cornish game hen, cooked

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