Martha's Cauliflower Gratin With Endive

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Ingredients for 8 servings

1/4 cup unsalted butter , plus more

1/4 cup coarsely grated parmesan cheese (about 2 ounces)

1/4 cup fresh breadcrumb

1/8 teaspoon cayenne pepper

unsalted butter , for dish

1 cup israeli couscous (large pearl)

2 heads Belgian endive , cut lengthwise into sixths

1/4 cup all-purpose flour

2 large heads cauliflower , cut into florets (about 2 pounds)

1 teaspoon coarse salt

2 tablespoons finely chopped fresh marjoram or fresh oregano

1/4 teaspoon fresh ground black pepper

3 cups milk

3 cups finely grated gruyere cheese (about 10 ounces)

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