Arctic Char In Salt Crust With Saffron Aioli Recipe

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Nutrition per serving    (USDA % daily values)
CAL
216
FAT
10%
CHOL
0%
SOD
5872%

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Ingredients for 6 servings

3 egg whites

Special equipment: an instant read thermometer, rolling pin

1/4 bunch chives

4 lemon slices

1 tablespoon lemon zest

1/2 cup cold water

Saffron Aioli, recipe follows

1 fresh arctic char, about 3 pounds

1 sprig fresh rosemary

4 sprigs fresh Italian parsley

3 pounds kosher salt

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