Bowser Biscuits & Beef/Vegetable Puree

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Ingredients

1 lb frozen peas

1/3 cup vegetable oil

1 cup whole wheat flour

5 large carrots , scrubbed and chopped

BEEF/VEGETABLE PUREE

1/2 cup skim milk powder

2 1/2 lbs boneless beef rump roast

5 medium potatoes , scrubbed and diced

1/2 cup all-purpose flour

8 cups water

1 cup wheat germ

BISCUITS

2 large celery ribs , chopped

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