Za'atar Spiced Fish Pasta With Spinach

By Food52
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Ingredients

3 tablespoons toasted sesame seeds

2 tablespoons dried lemon thyme (or regular dried thyme)

2 tablespoons sumac

2 teaspoons sea salt

3/4 pounds white fish filets such as snapper, cod or tilapia

za'atar seasoning from above

2 tablespoons olive oil

2 shallots, minced

1 spring onion (or 2 scallions), minced

1-2 clove garlic, minced

1 750 ml box Pomi chopped tomatoes (or your choice)

1 cup dry white wine

5 ounces baby spinach, roughly chopped

~12 pitted kalamata olives, chopped fine

1/2-1 teaspoon red pepper flakes (or aleppo pepper)

salt and fresh-ground black pepper to taste

2 tablespoons chopped parsley

zest of one meyer lemon

more toasted sesame seeds

1/2 pound pasta of your choice--I used shells.

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