Cabbage, Cauliflower And Potato Chowder

More from this source
Washington Post

Comments

Add a comment

Ingredients

5 tablespoons canola oil

1 large onion, finely chopped (1 1/2 cups)

2 large (about 1 pound total) russet potatoes, peeled, cut into 1/2-inch cubes and covered with water in a medium bowl

3/4 head green cabbage, finely shredded (about 6 cups), with 2 cups reserved for garnish

1/2 head cauliflower, cored and coarsely chopped

1 quart low-sodium chicken or vegetable broth

1 quart water, or more as needed

2 tablespoons whole-grain mustard

Kosher salt

Freshly ground black pepper

You might also like

Cauliflower Crust Pizza
Bakers Royale
Cauliflower Slaw
smitten kitchen
Cauliflower, Cabbage And Avocado
Salad Pride
Cabbage And Cauliflower Cannelloni
Kitchenist
Cider Roasted Vegetables
Gluten Free Goddess
Apple Cabbage Salad With Brown Sugar Cider Vina...
The Kitchn
Roasted Cauliflower And Black Bean Buddha Bowl...
The Healthy Apple
Cauliflower, Cabbage And Cherry Tomatoes
Salad Pride
Gluten-Free Pizza With a Cauliflower Crust
Greatist
Radicchio Slaw With Green Beans And Cauliflower
Martha Stewart