Roasted Salmon Served With Roasted Plum Tomatoes And Caramelized Lemon Slices Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
44%
CHOL
82%
SOD
4%

Comments

Add a comment

Ingredients for 2 servings

Olive oil

Kosher salt and freshly ground black pepper

1 lemon, cut in half

8 to 10 sprigs fresh thyme

Handful fresh dill sprigs

4 plum tomatoes, quartered

2 (7 to 8-ounce) salmon fillets, about 1 1/2 inches at their thickest point

You might also like

Pan-Roasted Salmon With Grapefruit-Cabbage Slaw
Bon Appetit
Roasted Salmon With Spicy Cauliflower
Martha Stewart
Roasted Salmon With A Cheat's Vietnamese Carame...
Food52
Roasted Salmon With Herbed Yogurt
Martha Stewart
Roasted Salmon With Tomato Jam
Food & Wine
Maple Sriracha Roasted Salmon
One Hungry Mama
Roasted Salmon With Lime And Cilantro
Martha Stewart
Roasted Ginger Salmon With Pomegranate Olive Mi...
Food Republic
Slow Roasted Wild Salmon With Mango-Cucumber Salsa
Pamela Salzman
Slow Roasted Salmon With Coconut Creamed Spinach
No Recipes