Tadka Tomato Dal And Green Tomato Chutney

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Indian Simmer


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1 cup tuar dal (yellow lentil)

3 cups sliced tomatoes. ( I used all kinds of tomatoes I got my hands into green, red, yellow. You can use whatever you have at home)

4 cups of water

1 1/2 tsp turmeric

Salt to taste

2 tsbsp oil or clarified butter (ghee)

1/4 tsp asafoetida

1 tbsp black mustard seeds

1 tsp cumin seeds

2 tbsp curry leaves (chopped)

3 cloves garlic (minced)

4-5 cherry tomatoes (sliced into halves)

1 tsp cayenne pepper

2 cups of cilantro

1 cup tomatoes

2-3 green chili or jalapenos (seed them if you dont want it very hot)

2-3 cloves of garlic

1 tbsp lemon/lime juice (optional)

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