Tuna Milanese With Wilted Spinach, Prosciutto, Mushrooms, And Pine Nuts Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
950
FAT
191%
CHOL
32%
SOD
133%

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Ingredients for 6 servings

1 pound spinach, picked and washed (loosely packed)

1/2 cup olive oil

1/4 pound prosciutto, sliced thin and cut into julienne

Salt and pepper

1 ounce lemon juice

1/4 cup capers

2 cloves garlic, minced

1 medium red onion, julienned

2/3 cup raisins

6 (5 to 6-ounce) tuna paillards, 1/2-inch thick

1 tablespoon red wine vinegar

2 lemons, peeled and sectioned, seeded and diced

1/4 cup Parmesan, grated, plus 1/2 cup, shredded

2 tablespoons chopped parsley, optional

1 cup port

1/2 cup pine nuts, toasted

3 cups bread crumbs

1 tablespoon unsalted butter

1 1/4 cups red wine vinegar

2 bunches Italian parsley, leaves picked, coarsely chopped

1/2 cup Caper Parsley Relish, recipe follows

1/2 cup clarified butter

12 medium mushrooms, quartered

1/4 cup extra-virgin olive oil

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